SFB - VEGETABLES & FRUIT
B - VEGETABLES & FRUIT
- Display all small vegetables on paper/Styrofoam plates
- Vegetables & fruit should be clean & fresh (Do NOT scrub entries or slice into pieces)
- Choose best specimens to show (no or limited blemishes, no rot, similar in size)
Prizes: 1st: $4.00, 2nd: $3.00, 3rd: $2.00, 4th: $1.50, 5th: $1.00, 6th: $1.00
Sections:
1. | Potatoes - red - 3 specimens |
2. | Potatoes - white - 3 specimens |
3. | Beets – 3 specimens, 1 inch or 2.5 cm of greens remaining |
4. | Carrots – 3 specimens, 1 inch or 2.5 cm of greens remaining |
5. | Onions - any variety - 3 specimens, greens removed, only jagged and dirty outer skins should be removed |
6. | Squash – winter squash, 1 specimen, stem on |
7. | Zucchini – longest, 1 specimen |
8. | Pumpkin – field variety, 1 specimen, stem on |
9. | Longest cucumber - any variety |
10. | Peppers – sweet red, 2 specimens |
11. | Peppers – sweet green, 2 specimens |
12. | Most unusual shaped vegetable |
13. | Make an monster from vegetables also using craft supplies and other materials - (vegetables may be purchased) |
14. | Tomatoes – large variety, 3 specimens |
15. | Tomatoes, Cherry - 1 truss, minimum 6 cluster of tomatoes from stem with variation of colour or size. |
16. | Best decorated squash/ pumpkin (not carved). Any size, may use craft supplies (plain pumpkin/squash may be purchased pre-decorated state) |
17. | Make 3 garden markers and/or stakes for your garden to name type of seeds/plant planted may use wood, rocks etc. to create items |