SFB - VEGETABLES & FRUIT

B - VEGETABLES & FRUIT

  • Display all small vegetables on paper/Styrofoam plates
  • Vegetables & fruit should be clean & fresh (Do NOT scrub entries or slice into pieces)
  • Choose best specimens to show (no or limited blemishes, no rot, similar in size)

Prizes: 1st: $4.00, 2nd: $3.00, 3rd: $2.00, 4th: $1.50, 5th: $1.00, 6th: $1.00

Sections:

1.

Potatoes - red - 3 specimens

2.

Potatoes - white - 3 specimens

3.

Beets – 3 specimens, 1 inch or 2.5 cm of greens remaining

4.

Carrots – 3 specimens, 1 inch or 2.5 cm of greens remaining

5.

Onions - any variety - 3 specimens, greens removed, only jagged and dirty outer skins should be removed

6.

Squash – winter squash, 1 specimen, stem on

7.

Zucchini – longest, 1 specimen

8.

Pumpkin – field variety, 1 specimen, stem on

9.

Longest cucumber - any variety

10.

Peppers – sweet red, 2 specimens

11.

Peppers – sweet green, 2 specimens

12.

Most unusual shaped vegetable

13.

Make an monster from vegetables also using craft supplies and other materials - (vegetables may be purchased)

14.

Tomatoes – large variety, 3 specimens

15.

Tomatoes, Cherry - 1 truss, minimum 6 cluster of tomatoes from stem with variation of colour or size.

16.

Best decorated squash/ pumpkin (not carved). Any size, may use craft supplies

(plain pumpkin/squash may be purchased pre-decorated state)

17.

Make 3 garden markers and/or stakes for your garden to name type of seeds/plant planted

may use wood, rocks etc. to create items