CLASS THREE - SWEETS AND SOURS

CLASS 3 - SWEETS AND SOURS

Directors: Kelly Cook 519-461-1115

  • Score: Flavour - 10, Texture - 10, Appearance - 10, Aroma - 10, Headspace - 3, Originality - 7. TOTAL = 50 Points

Rules and Regulations:

  1. Must be in a clean glass jar not less than 8 oz. or 250 ml.
  2. New 2 piece lids and rings must be used.
  3. Fasten entry tag on each jar with an elastic.
  4. Jars must be sealed but will be opened by the judge.
  5. Entry must be made in the current year.
  6. No more than 1/4 inch head space.

PRESERVES:

Prizes: 1st: $6, 2nd: $4, 3rd: $2

1.

Stewed Tomatoes

2.

Applesauce

3.

Peaches - halves

4.

Cherries (pitted)

5.

Pears

6.

Unusual Preserve, any type – named

PICKLES AND RELISHES:

Prizes: 1st: $6, 2nd: $4, 3rd: $2

7.

Hot Dog Relish - no artificial colours

8.

Bread and Butter Pickles

9.

Fruit Chili Sauce (fruit named)

10.

Sweet Pickles - no artificial colouring

11.

Dill Pickles

12.

Corn Relish

13.

Salsa Sauce - mild

14.

Zucchini Relish

15.

Pickled Beets

JAMS AND JELLIES:

Prizes: 1st: $6, 2nd: $4, 3rd: $2

16.

Red Pepper Jelly

17.

Peach Jam - cooked

18.

Raspberry Jelly - cooked

19.

Strawberry Jam - cooked

20.

Any Jam using 2 or more fruit (named)

21.

Strawberry Jam - freezer

22.

Raspberry Jam - freezer

OAAS SPECIALS:

Prizes: 1st: $20, 2nd: $15, 3rd: $10, 4th: $8, 5th: $5

23.

ONTARIO ASSOCIATION OF AGRICULTURAL SOCIETIES MAPLE SYRUP COMPETITION

2 CURVED Kent style glass bottles or equivalent, of Maple Syrup, Canada Grade A – Amber, each having a capacity of 250ml

24.

ONTARIO ASSOCIATION OF AGRICULTURAL SOCIETIES LIQUID HONEY COMPETITION

Liquid honey exhibits shall consist of 2 clear glass containers, each having a capacity of 375 ml.

CLASS 3 SPECIALS:

25.

Heeman's Greenhouses & Strawberry Farm Special Prizes: 1st: $6 and $25 Gift Certificate from Heeman's, 2nd: $4, 3rd: $2

Exhibitor winning the most points in class 3 will receive a $25 gift certificate from Heemans