CLASS THREE - SWEETS AND SOURS

CLASS 3 - SWEETS AND SOURS

Directors: Frances Bestard 519-666-1051, Marjorie Barton

  • Score: Flavour - 10, Texture - 10, Appearance - 10, Aroma - 10, Headspace - 3, Originality - 7. TOTAL = 50 Points

Rules and Regulations:

  1. Must be in a clean glass jar not less than 8 oz. or 250 ml.
  2. New 2 piece lids and rings must be used.
  3. Fasten entry tag on each jar with an elastic.
  4. Jars must be sealed but will be opened by the judge.
  5. Entry must be made in the current year.
  6. No more than 1/4 inch head space.

PRESERVES:

Prizes: 1st: $6, 2nd: $4, 3rd: $2

1.

Stewed Tomatoes

2.

Applesauce

3.

Peaches - halves

4.

Homemade Apple Butter

5.

Pears - halves

6.

Unusual Preserve, any type – named

PICKLES AND RELISHES:

Prizes: 1st: $6, 2nd: $4, 3rd: $2

7.

Hot Dog Relish - no artificial colours

8.

Bread and Butter Pickles

9.

Chili Sauce

10.

Sweet Pickles - no artificial colouring

11.

Dill Pickles

12.

Corn Relish

13.

Salsa Sauce - mild

14.

Zucchini Relish

15.

Pickled Beets

JAMS AND JELLIES:

Prizes: 1st: $6, 2nd: $4, 3rd: $2

16.

Grape Jelly

17.

Red Pepper Jelly

18.

Peach Jam - cooked

19.

Raspberry Jam - cooked

20.

Strawberry Jam - cooked

21.

Marmalade

OAAS SPECIALS:

Prizes: 1st: $20, 2nd: $15, 3rd: $10, 4th: $8, 5th: $5

22.

ONTARIO ASSOCIATION OF AGRICULTURAL SOCIETIES MAPLE SYRUP COMPETITION

2 CURVED Kent style glass bottles or equivalent, of Maple Syrup, Canada Grade A – Amber, each having a capacity of 250ml

23.

ONTARIO ASSOCIATION OF AGRICULTURAL SOCIETIES LIQUID HONEY COMPETITION

Liquid honey exhibits shall consist of 2 clear glass containers, each having a capacity of 375 ml.

CLASS 3 SPECIALS:

24.

Heeman's Greenhouses & Strawberry Farm Special Prizes: 1st: $6 and $25 Gift Certificate from Heeman's, 2nd: $4, 3rd: $2

Exhibitor winning the most points in class 3 will receive a $25 gift certificate from Heemans


Judging Guidelines for all Bernardin Specials:

  1. To qualify for competition, all home canned foods must be submitted in mason jars with property sealed two-piece metal SNAP lids. Regular BERNARDIN SNAP Lids and colourful BERNARDIN Collection Elite SNAP Lids are equally acceptable for competition. Unsealed jars, items with lug caps or wax seals are unacceptable. Mason jars are specifically designed for home canning).
  2. Entries must be prepared within one year of judging date.

    25.

    Bernardin Best of the Show Home Canning Award Prize: $30 Bernardin Gift Certifiate and Rosette Ribbon

    Prize: Bernardin $30 Gift Certificate & Rosette Ribbon

    Winner to be selected from among Fair Competition that includes a minimum of 3 home canning categories in which there have been at least 10 total entries. Best of Show winner is fair's "Best Home Canner" based on either the highest number of accumulated points or the judge's choice of Best Over All Home Canning Entry selected from among the qualifiers.

    26.

    Bernardin Jam Award Prize: $20 Bernardin Gift Certificate & Rosette Ribbon

    Prize: Bernardin $20 Gift Certificate & Rosette Ribbon

    Award for contestant with the Best Jam, Jelly or Fruit Spread made with Bernardin Fruit Pectin or Bernardin No Sugar Needed Fruit Pectin. To be eligible, the entry must be accompanied by a proof of purchase (UPC symbol) from the Bernardin product.

    27.

    Bernardin Gift Pack Award Prize: $20 Bernardin Gift Certificate & Rosette Ribbon

    Prize: Bernardin $20 Gift Certificate & Rosette Ribbon

    A) Home canners like to share their special jars of food with friends. This prize encourages contestants to use creativity and crafting talents in a gift pack entry.
    b) Entries must include no less than three filled Mason Jars sealed with Bernardin SNAP or Bernardin Collection Elite SNAP Lids.
    c) Entries must be submitted in an appropriate container, not necessarily a basket.
    d) Maximum cost of the container and contents is not to exceed to $20.
    e) The entry may be decorated for any theme (holiday, get well etc.) and may include appropriate additional items such as soap, candles, candy, soup mixes, etc.
    f) The judge will select a winner based on creativity, quality of home canned products (taste), perceived value and appropriateness of presentation.