CLASS THREE - SWEETS AND SOURS
PRESERVES:
Prizes: 1st: $6, 2nd: $4, 3rd: $2
1. | Stewed Tomatoes |
2. | Applesauce |
3. | Peaches - halves |
4. | Tomato Juice |
5. | Pears - halves |
6. | Unusual Preserve - any type, named |
PICKLES AND RELISHES:
Prizes: 1st: $6, 2nd: $4, 3rd: $2
7. | Hot Dog Relish - no artificial colours |
8. | Bread and Butter Pickles |
9. | Dilled Beans |
10. | Sweet Pickles - no artificial colouring |
11. | Dill Pickles - no artificial colouring |
12. | Barbeque Sauce |
13. | Salsa Sauce - mild |
14. | Zucchini Relish |
15. | Pickled Beets |
JAMS AND JELLIES:
Prizes: 1st: $6, 2nd: $4, 3rd: $2
16. | Red Pepper Jelly |
17. | Peach Jam - cooked |
18. | Raspberry Jam - cooked |
19. | Strawberry Jam - cooked |
20. | Any Jam - using 2 or more fruits, named |
21. | Strawberry Freezer Jam |
22. | Raspberry Freezer Jam |
OAAS SPECIALS:
Prizes: 1st: $20, 2nd: $15, 3rd: $10, 4th: $8, 5th: $5
23. | ONTARIO ASSOCIATION OF AGRICULTURAL SOCIETIES MAPLE SYRUP COMPETITION 2 CURVED Kent style glass bottles or equivalent, of Maple Syrup, Canada Grade A – Amber, each having a capacity of 250ml |
24. | ONTARIO ASSOCIATION OF AGRICULTURAL SOCIETIES LIQUID HONEY COMPETITION Liquid honey exhibits shall consist of 2 clear glass containers, each having a capacity of 375 ml. |
CLASS 3 SPECIALS:
25. | Heeman's Greenhouses & Strawberry Farm Special Prize: $25 Gift Certificate from Heeman's exhibitor with the most points in class 3 |