CLASS THREE - SWEETS AND SOURS

CLASS 3 - SWEETS AND SOURS

Directors: Kelly Cook 519-461-1115

  • Score: Flavour - 10, Texture - 10, Appearance - 10, Aroma - 10, Headspace - 3, Originality - 7. TOTAL = 50 Points

Rules and Regulations:

  1. Must be in a clean glass jar not less than 8 oz. or 250 ml.
  2. New 2 piece lids and rings must be used.
  3. Fasten entry tag on each jar with an elastic.
  4. Jars must be sealed but will be opened by the judge.
  5. Entry must be made in the current year.
  6. No more than 1/4 inch head space.

PRESERVES:

Prizes: 1st: $6, 2nd: $4, 3rd: $2

1.

Stewed Tomatoes

2.

Applesauce

3.

Peaches - halves

4.

Tomato Juice

5.

Pears - halves

6.

Unusual Preserve - any type, named

PICKLES AND RELISHES:

Prizes: 1st: $6, 2nd: $4, 3rd: $2

7.

Hot Dog Relish - no artificial colours

8.

Bread and Butter Pickles

9.

Dilled Beans

10.

Sweet Pickles - no artificial colouring

11.

Dill Pickles - no artificial colouring

12.

Barbeque Sauce

13.

Salsa Sauce - mild

14.

Zucchini Relish

15.

Pickled Beets

JAMS AND JELLIES:

Prizes: 1st: $6, 2nd: $4, 3rd: $2

16.

Red Pepper Jelly

17.

Peach Jam - cooked

18.

Raspberry Jam - cooked

19.

Strawberry Jam - cooked

20.

Any Jam - using 2 or more fruits, named

21.

Strawberry Freezer Jam

22.

Raspberry Freezer Jam

OAAS SPECIALS:

Prizes: 1st: $20, 2nd: $15, 3rd: $10, 4th: $8, 5th: $5

23.

ONTARIO ASSOCIATION OF AGRICULTURAL SOCIETIES MAPLE SYRUP COMPETITION

2 CURVED Kent style glass bottles or equivalent, of Maple Syrup, Canada Grade A – Amber, each having a capacity of 250ml

24.

ONTARIO ASSOCIATION OF AGRICULTURAL SOCIETIES LIQUID HONEY COMPETITION

Liquid honey exhibits shall consist of 2 clear glass containers, each having a capacity of 375 ml.

CLASS 3 SPECIALS:

25.

Heeman's Greenhouses & Strawberry Farm Special Prize: $25 Gift Certificate from Heeman's

exhibitor with the most points in class 3