CLASS ONE - FOOD DIVISION

CLASS 1 - FOOD DIVISION

Directors: Paula Stevens 519-461-1010, Lorrie Stevens, Laura Bradley, Kianna Stevens

Rules and Regulations:

  1. All exhibits will be judged on appearance, texture and flavour unless otherwise noted.
  2. All exhibits in competition in this class must be as specified or they will not be eligible for competition. Measurements, however, are approximate and are to be used as a guideline.
  3. In the case of no competition, unless the exhibit is worthy, the prize will be withheld.
  4. One article cannot be entered in more than one class.
  5. All entries must be brought in cold.
  6. Please use a strong plastic or paper plate and seal in an appropriately sized ziplock bag (no twist ties please). The exhibitor tag should be attached in bottom right corner.
  7. Any iced cake should be in a box or plastic container rather than bagged.
  8. Each entry must be made solely by the person entering the competition (including pastry).

BREAD:

Prizes: 1st: $6, 2nd: $4, 3rd: $2

1.

Braided Loaf - any type and size

2.

Bagels, any type - 2

3.

Soft Baked Pretzels - 2

4.

Cinnamon Rolls, iced, 2 in an appropriate container

5.

Tea Biscuits - 3

MUFFINS & LOAVES:

Prizes: 1st: $6, 2nd: $4, 3rd: $2

6.

Bran Muffins, with raisins - 3 (no nuts, no paper cups)

7.

Pumpkin Spice Muffins, 3 (no paper cups)

8.

Cherry Loaf, half loaf of an approx. 4"x8"x3" pan

9.

Banana Chocolate Chip Loaf, half of an approx 4"x8"x3" pan

10.

Zucchini Loaf, half loaf of an approx 4"x8"x3" pan

SQUARES:

Prizes: 1st: $6, 2nd: $4, 3rd: $2

11.

Chocolate Brownies, approx 1 1/2" square - 3 (plain no nuts, un-iced)

12.

Hello Dollies (Magic Cookie Bars), approx 1 1/2" square - 3

13.

Raspberry Squares, approx 1 1/2" square - 3

14.

Unbaked Squares, approx 1 1/2" square - 3 (any type)

COOKIES:

Prizes: 1st: $6, 2nd: $4, 3rd: $2

15.

Oatmeal Raisin Cookies - 3

16.

Double Chocolate Chip Cookies - 3

17.

Gingersnap Cookies - 3

18.

Shortbread Cookies - 3

19.

Macaroons (plain, no chocolate) - 3

20.

No-bake Chocolate Haystack cookies - 3

CAKES:

Prizes: 1st: $6, 2nd: $4, 3rd: $2

21.

Carrot Cake, no icing, 4"x4" piece

22.

Chocolate Cake, your choice of icing, 4" x 4" piece

PIES:

Prizes: 1st: $6, 2nd: $4, 3rd: $2

23.

Apple Pie, at least 8" whole pie

24.

Raisin Pie, at least 8" whole pie

25.

Peach Pie, at least 8" whole pie

26.

Pecan Pie, at least 8" whole pie

27.

Triple Berry Pie, at least 8" whole pie

TARTS:

Prizes: 1st: $6, 2nd: $4, 3rd: $2

28.

Butter Tarts, with raisins - 3 (no nuts)

29.

Maple Walnut Tarts - 3

30.

Fruit Tarts - 3

CANDY:

Prizes: 1st: $6, 2nd: $4, 3rd: $2

31.

Brown Fudge, 1 1/2" square - 3

32.

Vanilla Cream Fudge, 1 1/2" square - 3

33.

Almond Brittle (small container full)

34.

Homemade version of any famous chocolate bar, mention name (ie. Twix) - 3 pieces

35.

Scary Edible for Halloween (judged on appearance only)

36.

Any Pinterest inspired candy/sweet, named, displayed on plate, judged on appearance and taste

CLASS 1 SPECIALS (#39-43 Judged on Appearance Only):

Prizes: 1st: $7, 2nd: $5, 3rd: $3

37.

Decorated Cupcakes, paper cups acceptable - 4

38.

Decorative Top Crust - on baked pie, any kind, 8" whole or larger, to be judged on appearance of top crust only

39.

Sugar Cookies, decorated as any cartoon character(s), at least 3

40.

Cookie Mix in a jar (dry ingredients only), layered, for a gift

ONTARIO ASSOCIATION OF AGRICULTURAL SOCIETIES BUTTER TARTS COMPETITION:

41.

OAAS Special - Butter Tarts Competition (judged on taste and appearance)

6 Full size tarts (no mini or bite size), tarts must not contain fruit or nuts (ie., no raisins, no pecans).

Tarts must be on a clean, sturdy plate (no paper plates) inside of a clear plastic bag with entry tag provided. -Winner to move on to District Competition

Prizes: 1st: $20, 2nd: $15, 3rd: $10, 4th: $8, 5th: $5