CLASS THREE - SWEETS AND SOURS

 

CLASS 3 - SWEETS AND SOURS

Directors: Frances Bestard 519-666-1051

  • Score: Flavour - 10, Texture - 10, Appearance - 10, Aroma - 10, Headspace - 3, Originality - 7. TOTAL = 50 Points

Rules and Regulations:

  1. Must be in a clean glass jar not less than 8 oz. or 250 ml.
  2. New 2 piece lids and rings must be used.
  3. Fasten entry tag on each jar with an elastic.
  4. Jars must be sealed but will be opened by the judge.
  5. Entry must be made in the current year, 2019.
  6. No more than 1/4 inch head space.

PRESERVES:

Prizes: 1st: $6, 2nd: $4, 3rd: $2

1.

Stewed Tomatoes

2.

Applesauce

3.

Peaches - halves

4.

Homemade Apple Butter

5.

Fruit Salad - 3 or more fruit

6.

Unusual Preserve, any type – named

PICKLES AND RELISHES:

Prizes: 1st: $6, 2nd: $4, 3rd: $2

7.

Hot Dog Relish - no artificial colours

8.

Bread and Butter Pickles

9.

Chili Sauce

10.

Sweet Pickles - no artificial colouring

11.

Dill Pickles

12.

Corn Relish

13.

Any Unusual Pickled Item

14.

Salsa Sauce - mild

15.

Dilled Carrots

16.

Pickled Beets

JAMS AND JELLIES:

Prizes: 1st: $6, 2nd: $4, 3rd: $2

17.

Raspberry Freezer Jam

18.

Red Pepper Jelly

19.

Peach Jam - cooked

20.

Raspberry Jam - cooked

21.

Blueberry Jam - cooked

22.

Strawberry Jam - cooked

23.

A Jam or Jelly with lime as one of the ingredients

24.

Cherry Jam

25.

Three Berry Jam - (Fruits to be named)

CLASS 3 SPECIALS:

26.

Heeman's Greenhouses & Strawberry Farm Special Prize: $25 Gift Certificate from Heeman's

Exhibitor winning the most points in class 3 will receive a $25 gift certificate from Heemans

Judging Guidelines for all Bernardin Specials:

  1. To qualify for competition, all home canned foods must be submitted in mason jars with property sealed two-piece metal SNAP lids. Regular BERNARDIN SNAP Lids and colourful BERNARDIN Collection Elite SNAP Lids are equally acceptable for competition. Unsealed jars, items with lug caps or wax seals are unacceptable. Mason jars are specifically designed for home canning).
  2. Entries must be prepared within one year of judging date.