CLASS ONE - FOOD DIVISION

CLASS 1 - FOOD DIVISION

Directors: Paula Stevens 519-461-1010, Lorrie Stevens, Laura Bradley

Rules and Regulations:

  1. All exhibits will be judged on appearance, texture and flavour unless otherwise noted.
  2. All exhibits in competition in this class must be as specified or they will not be eligible for competition. Measurements, however, are approximate and are to be used as a guideline.
  3. In the case of no competition, unless the exhibit is worthy, the prize will be withheld.
  4. One article cannot be entered in more than one class.
  5. All entries must be brought in cold.
  6. Please use a strong plastic or paper plate and seal in an appropriately sized ziplock bag (no twist ties please). The exhibitor tag should be attached in bottom right corner.

  7. Any iced cake should be in a box or plastic container rather than bagged.
  8. Each entry must be made solely by the person entering the competition (including pastry).

BREAD:

Prizes: 1st: $6, 2nd: $4, 3rd: $2

1.

Bread, half loaf, machine made - any type

2.

Braided Loaf - any type and size

3.

Iced Cinnamon buns - 3 (plastic container preferred due to icing)

4.

Bread, baked in any non-standard pan (ie. flower pot, etc) - any type

5.

Raisin Bread - machine or homemade

6.

Tea Biscuits - 3

MUFFINS & LOAVES:

Prizes: 1st: $6, 2nd: $4, 3rd: $2

7.

Bran Muffins, with raisins - 3 (no nuts, no paper cups)

8.

Carrot Pineapple Muffins, with raisins - 3 (no paper cups)

9.

Apple Cinnamon Muffins - 3 (no paper cups)

10.

Cherry Loaf, half loaf of an approx. 4"x8"x3" pan

11.

Banana Nut Loaf, half loaf of an approx 4"x8"x3" pan

12.

Zucchini and Date Loaf, half loaf of an approx 4"x8"x3" pan

SQUARES:

Prizes: 1st: $6, 2nd: $4, 3rd: $2

13.

Chocolate Brownies, approx 1 1/2" square - 3 (any type, un-iced)

14.

Hello Dollies (Magic Cookie Bars), approx 1 1/2" square - 3

15.

Raspberry Squares, approx 1 1/2" square - 3

16.

Unbaked Squares, approx 1 1/2" square - 3 (any type)

COOKIES:

Prizes: 1st: $6, 2nd: $4, 3rd: $2

17.

Oatmeal Raisin Cookies - 3

18.

Date Filled Cookies - 3

19.

Sugar Cookies (rolled and iced) - 3

20.

Shortbread Cookies - 3

21.

Any type of Christmas Cookie, include recipe - 3

22.

No-bake Chocolate Haystack cookies - 3

CAKES:

Prizes: 1st: $6, 2nd: $4, 3rd: $2

23.

Coconut Cake, Iced, 4"x4" piece serving

24.

Fruit Cake - 3 slices (any type)

25.

Coffee Cake, crumble topping, 4"x4"

PIES:

Prizes: 1st: $6, 2nd: $4, 3rd: $2

26.

Apple Pie, at least 8" whole pie

27.

Raisin Pie, at least 8" whole pie

28.

Strawberry Rhubarb Pie, at least 8" whole pie

29.

Elderberry Pie, at least 8" whole pie

30.

Triple Berry Pie, at least 8" whole pie

TARTS:

Prizes: 1st: $6, 2nd: $4, 3rd: $2

31.

Butter Tarts, with raisins - 3 (no nuts)

32.

Lemon Tarts - 3

33.

Fruit Tarts - 3

CANDY:

Prizes: 1st: $6, 2nd: $4, 3rd: $2

34.

Fudge, 1 1/2" square - 3 (any type)

35.

Peanut Brittle (small container full)

36.

Saltine Toffee Cookies (Bark), approx 4"x4" piece serving in pieces on plate

37.

Scary Edible for Halloween (judged on appearance only)

38.

Sponge Toffee (candy) - 3-6 pieces on a plate

CLASS 1 SPECIALS (#38-42 Judged on Appearance Only):

Prizes: 1st: $7, 2nd: $5, 3rd: $3

39.

Decorated Cupcakes, paper cups acceptable - 4

40.

Cookie Flower Arrangement

41.

Sugar Cookies, decorated for any occasion - at least 3

42.

Cookie Mix in a jar (dry ingredients only), layered, for a gift

43.

Cake, any size, decorated for any occasion or theme

ONTARIO ASSOCIATION OF AGRICULTURAL SOCIETIES BUTTER TARTS COMPETITION:

44.

OAAS Special - Butter Tarts Competition (judged on taste and appearance)

6 Full size tarts (no mini or bite size), tarts must not contain fruit or nuts (ie., no raisins, no pecans).

Tarts must be on a clean, sturdy plate (no paper plates) inside of a clear plastic bag with entry tag provided. -Winner to move on to District Competition

Prizes: 1st: $20, 2nd: $15, 3rd: $10, 4th: $8, 5th: $5