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Class Three - Baking Specials
Directors: Norma Poel, Donna Wakeling
- Prizes no. 1 thru 13 - $10, $6, $4
- ** NOTE: First prize becomes property of the sponsor if desired.
However, all prizes must be picked up no later than 4:45 p.m. by sponsors.
First prize items will not be delivered to sponsors.
- Pies must be approximately 9" on a foil plate.
- All tarts, brownies and squares are to be displayed on a plate
Section
- Thorndale Farm Supplies (2003) Ltd. - any recipe using apples with
the exception of apple pie
- Bob Hope - Pecan Tarts -5
- Allan Jones - Butterscotch Brownies, uniced - 5 pieces 1 ½”
square
- Joe Facey - Chocolate Chip Cookies - 5
- Jim McCutcheon - MILK SPECIAL, slice of baked cheesecake, 3"
size at crust edge, any flavour. Director requests prominent display
of cream cheese wrapper.
- Robert Duffin - Blueberry Pie
- Dan Jones - Pecan Pie
- Jim Fox -Cherry Lattice Pie
- Thorndale Pro Hardware, Don & Karen Bentum - 6 date squares 1
1/2" square
- Ted Bestard - Peach Pie
- Jim Poel - Butter Tarts with raisins and nuts
- Matt Langford Insurance (Oxford Mutual) - Carrot Cake, iced
- Heeman’s Strawberry Farm - Strawberry Pie, glazed
Country Pie Contest
Directors: Elizabeth Facery, Kelly Armstrong
**Points do not count toward Homecraft Queen**
There are 4 categories:
- Single crust pie (no pumpkin)
- Double crust fruit pie
- Twice the Fun, 2 double crust pies each entered by a different family
member but must be the same style of crust eg. both double crust or
both lattice top eg. Grandparent & Grandchild or Parent & Child
or Husband & Wife - NOTE - Prize money will be paid to each of the
exhibitors in the category - see Rule # 11
- Novice entry - double crust fruit pie. (a novice must be a first
time exhibitor in the country pie contest.)
Please note:
- No meringue, cream, sour cream or custard pies.
- All entries must be approximately 9" on a foil pie plate.
- Open to all age groups, including men, women and children.
- Pies must be submitted in a proper size clear plastic bag, perferably
a ziploc bag.
- Please label pies as to kind.
- Pies must be submitted cold for judging by 12 noon, Friday, Sept.
19, 2008.
- All entries become property of the Thorndale Fair Board.
- All pie entries will be taste tested.
- An exhibitor may enter in one or more categories.
- The top 3 prize winning pies in each category will be auctioned on
Friday Evening at the Variety Night in the Community Centre.
- The remainder of the pies will be sold following the variety program.
- Prize money to be awarded as follows: in each of the 4 categories
1st, $25; 2nd, $20; 3rd, $15.
Grand Champion ribbon to be awarded to1st place winner in all categories.
First prize winner in each class receives a bag of flour donated by Arva
Flour Mills.
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